Decrease Your Veg Time With PhosZyme

Front Row CEO Matt Curran breaks down how PhosZyme works in the root zone. Learn how mannanase and phosphatase enzymes improve water movement, nutrient uptake, and phosphorus availability for healthier, more productive crops.
Learn more about PhosZyme & Shop Now: https://bit.ly/46gBzqv

Chapters:
0:00 – Root exudates & sugars
0:11 – What Mannanase does
0:28 – Water uptake & sugar availability
0:29 – How Phosphatase works
0:36 – More phosphorus availability

Transcript:

While the plant is healthy and growing, the root zone exudes small amounts of sugar. That feeds nearby organisms and helps draw water into the plant.

Mannanase breaks down those sugars—taking long sugar chains and turning them into many smaller ones. That raises the local sugar around the roots and drives water into the plant faster and more efficiently.

Phosphatase takes organic or tied-up phosphorus, cleaves it, and makes it more and more available over time.

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